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POTATO CASSEROLE

6-7 boiled potatoes (whole)
1 pint sour cream
1 can cream of chicken soup diluted with 1/4 cup of water
1 cup shredded cheese (cheddar)
1 Tbsp. chopped onions or chives
1/4 cup melted butter
Salt and pepper to taste
Corn flakes

Wash and boil potatoes. Cool and peel. Grate on a coarse grater. Place in buttered dipper pan. Mix together sour cream, chicken soup, and water, 1/2 cup cheese, onion or chives, and salt and pepper. Pour mixture over potatoes. Top with crushed corn flakes and melted butter. Sprinkle other 1/2 cup of cheese on top. Bake at 350 degrees Fahrenheit for 30 minutes.

 

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San Jose, California, U.S.A.
Last updated: 11-Apr-1999 01:33 PM